Food Industry Technology training food technologists political stance, strong ideas, knowledge and skills in food preservation and processing; Labor has serious attitude and professional ethics, health; capable of cooperation and resource management; ability to adapt to the diverse work in scientific institutions, production management, business or self-production job creation and preservation services food processing. Curriculum - Food Industry Technology training food technologists with the knowledge and skills to work on raw materials and food products generate. Know how to apply technological processes, appropriate technical equipment and advanced. Knowing reasonable production management to achieve the productivity, quality and efficiency of economic development in terms of sustainable economic sector of the country  - Student food industry with moral qualities and health to participate in building and protecting the country; full understanding of food industries, career minded, love my job and have a sense of responsibility in the profession. Equipped with full knowledge of general education, knowledge base and knowledge of the industry sector to have the ability to produce quality products and consistent with the socio-economic conditions of the country; have the ability to link relational systems engineering in food to be able to develop plans, project planning; join operator and management technology for the production facilities, food processing Development - After graduating from the engineering technology of food can take on the job at the processing facility, production, sales, training, and research and food safety management.   - Specifically, engineer this can work in companies producing chemicals, fertilizer, pesticides; building materials; extraction and processing of oil and gas, petroleum, lubricant; papermaking, textile dyes, flavorings, cosmetics, detergents, waste treatment, pharmaceuticals ... or in the manufacturing and processing of tea, coffee, agricultural and marine products, sugar, milk, drinks thirsty...    

Dong Nai Technology University attended the 3rd Asian Food Security Association Conference (AFSSA), Which was held on 15-17/09, at KIIT University, Bhubaneswar City, Odisha, India. KIIT University was founded in 1992, is one of the largest universities in the state of the Odisha and India with about 35000 students, more than 3000 staffs, 20 Campus. The school offers a wide variety of professions in the areas of science, technology, economics, cinema, fashion design, medicine… Serving local and international students from 22 other countries. The AFSSA program is diverse with cultural exchanges and reports by speakers from many countries around the world (India, Japan, China, Bangladesh, VietNam, etc..) based on the program. The workshop, VietNam has all 8 entries in various content. Particularly, the Dong Nai Technology University has 6 items, including one by Dao Khanh Chau Oral, with the subject “Effects of water retention time and organic loading on the efficienty of aquatic wastewater treatment by soil Anaerobic “ The whole program of the conference takes place in 3 days: The first day is the registration, attendance, tuition, and visiting the school facilities. On the second day, the main program of the seminar with the plenary session took place at 9.30 and the Keynote presentation of the world's leading speakers focused on topics of food security, hygiene and safety Food in many countries around the world. The report of Master Dao Khanh Chau took place in the afternoon of the same day. Prior to the presentation of the main content, the author has introduced some features of Dong Nai University of Technology. The topic of Dao Khanh Chau is focused on introducing and researching technology of wastewater processing aquatic products by anaerobic methods are widely applied in the seafood processing enterprises in the industrial zones of the city. Bien Hoa street. From the results of actual research and model operation in the laboratory, the author proposes that this is a sensible technology for the efficient and cost-effective treatment of aquatic wastewater. For developing countries in South Asia, Southeast Asia. The presentation received attention from the workshop and received many questions from speakers from many participating countries and the author responded satisfactorily. At the end of the day is a cultural exchange program with special performances arranged by KIIT students to introduce the country and people of India The Third Day of the workshop was a normal one, ending at the end of the day with a warmly organized by KIIT University. After three days of work, the workshop was a success and received much attention from the India media. See you two years later at the 4th workshop in Cambodia. By attending the seminar, the DNTU delegation has accumulated a wealth of knowledge and experience in academic and cultural life in India and many countries; Build friendship with universities, peoples around the world. At the end of the workshop, the delegation fulfilled all objectives set out initially and the countries on Monday morning (19/06/2016). Some photos of the workshop:     Pham Thi Kim Ngan (International Relations Department)